Ceramic chocolate knife
Working with chocolate requires a slightly different set of tools than usual. This knife is made especially for chocolate and is a dream to work with. The ceramic blade stays sharp longer than conventional steel knives and does not absorb flavors.
The blade is relatively short and completely solid, making it very suitable for scraping off shavings, and the special coating means that the chocolate has a harder time sticking to the blade, so you can chop the pieces to the size you want faster.
Note that ceramic knives are more fragile than steel knives. They should only be used on wooden or plastic surfaces and cannot be used on hard items such as bones and frozen meat. Handle with care and you will have a sharp knife for many years. Must be professionally sharpened.
Blade length: 14.3 cm
Weight: 99 g